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cooking Easy cooking for effortless entertaining Part 1 / Smoked oysters smothered in Cheese! Photobucket Today I share with you the second last post of Part 1/Snacks or Starters. What is amazing about these delicious little bites is that you Peggy's Home Cooking Blog. By Peggy Trowbridge Filippone, About.com Guide to Home Cooking since 1996. My Bio · My Blog · My Forum. Add to:. iGoogle · My Yahoo! Subhead: Lit Klatsch: DumbfoundedAuthor(s): Matt RothschildSeries: In the BeginningWhat I Didn't Learn in Author Schoolfront_lead_image: Croissantbasket3.jpgBody: Would you like a croissant? I seem. The December issue of "Cooking Light" magazine has several New Orleans ties. The most prominent is a large "Reveillon Revival" feature about the Brennans and the revival of the Creole Christmas tradition. The December issue of "Cooking Light" magazine has several New Orleans ties. The most prominent is a large "Reveillon Revival" feature about the Brennans and the revival of the Creole Christmas tradition.